| Company | Capital (Million Yen) |
Equity Ownership(%) |
Principal Business |
|---|---|---|---|
| DERIA FOODS CO., LTD. | 50 | 100.0 | Sale of salads and prepared foods |
| KEWPIE EGG CORPORATION | 350 | 88.0 | Production and sale of liquid eggs,frozen
eggs, and other egg products |
| KANAE FOODS CO., LTD. | 50 | 88.0 | Production and sale of egg spreads and other processed egg products |
| KEWPIE JYOZO CO., LTD. | 450 | 88 | Production and sale of vinegar |
| ZENNO KEWPIE EGG STATION CO., LTD. | 105 | 51.4 | Production and sale of dried eggs and liquid eggs |
| CO-OP FOOD PRODUCTS CO., LTD. | 250 | 51.0 | Processing and sale of canned and retort products |
| K.R.S. CORPORATION | 4,063 | 44.8 | Storage and transportation |
| Head Office | 4-13, Shibuya 1-chome, Shibuya-ku, Tokyo 150-0002, Japan |
|---|---|
| Branch Offices | Sapporo, Sendai, Kanto, Tokyo, Yokohama, Nagoya, Osaka,Takamatsu, Hiroshima, Fukuoka |
| Research Institute | 13-1, Sumiyoshi-cho 5-chome, Fuchu-shi, Tokyo 183-0034, Japan |
| Factories | Hashikami, Goka, Sengawa, Nakagawara, Fujiyoshida, Koromo, Itami, Izumisano, Tosu |
| Kewpie & Blue Flag Group | Overseas Division 4-13, Shibuya 1-chome, Shibuya-ku, Tokyo 150-0002, Japan |
