Fun Facts

How KEWPIE Mayonnaise is made

Here's a look at how tasty mayonnaise is made with select ingredients and through refined manufacturing process at Kewpie factory.

INGREDIENT INSPECTION

INGREDIENT INSPECTION

Quality of ingredients is inspected.

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EGG CRACKING

EGG CRACKING

600 eggs are broken per minute with in-house developed egg cracking machine.

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PASTEURIZING

Egg yolks are thermally sterilized.

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BLENDING

BLENDING

Ingredients are mixed in a blending mixer.

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FILLING

FILLING

Mouth of bottle is cut and filled with mayonnaise by packing machine.

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SEALING

SEALING

Cap is put on after the air in the bottle is replaced with nitrogen, and best-before date is printed.

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PACKAGING

PACKAGING

Bottle is packaged in wrap bag, then loaded into box by robot.

Emulsification enhances the mouthfeel

Oil and vinegar normally don’t blend, but adding egg yolk emulsifies the mixture and creates delicious mayonnaise. Bringing the size of oil droplets to 2~4mm/1000 with specialized machine, mayonnaise becomes creamy.

Comparison of mayonnaise droplets

mayonnaise

KEWPIE
Mayonnaise

home-made

Home-made
Mayonnaise

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