“KEWPIE Mayonnaise” is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
The key to its remarkably rich flavor is “egg”.
KEWPIE Mayonnaise is the “egg yolk type”, which contains egg yolk instead of whole egg.
It goes well with salad, sandwiches, sushi, and much more.
Be creative and enjoy fancy dish accompanied by KEWPIE Mayonnaise!
Visit FUN FACTS for more information about KEWPIE Mayonnaise!
Classic Potato Salad
No other mayonnaise except KEWPIE Mayonnaise can make a Japanese style potato salad rich and delicious!
Colorful Vegetable Stick with
The rich flavor of KEWPIE Mayonnaise can enhance the taste of your favorite seasonal vegetables.
Open-Faced BLT Sandwich
KEWPIE Mayonnaise matches excellently with bread. Arrange your favorite vegetables and make your original sandwich!
Chicken Sauté with
Vegetable Mayo Sauce
Use KEWPIE Mayonnaise to sauté chicken breast for a crispy texture and rich flavor. Use it to make a vegetable mayo sauce too.
Brown Rice and Veggie Roll
Either roll it up inside or draw a line on top... KEWPIE Mayonnaise is what you need to make a tasty Japanese sushi!
Colorful Chilled Ramen
KEWPIE Mayonnaise can make an ordinary noodle menu even more delicious. Arrange colorful vegetables and enjoy!
Refreshing fruits and creamy KEWPIE Mayonnaise create a great harmony.
Tofu Tuna Mayonnaise Pizza
Instead of an ordinary pizza, try this healthy tofu option. KEWPIE Mayonnaise adds such a creamy and rich flavor that you won’t want to stop.
KEWPIE Mayonnaise Family
In addition to standard type, we have developed various product lines that suit culture and demand of local consumers.
The "egg yolk type mayonnaise" is Kewpie's flagship product. Its remarkably rich flavor goes well with various dishes.
Sweet type mayonnaise goes well with bread, fruits and other item.
Our unique technique made it possible to cut the calories by half.